Wines

GRAPES
Garganega

PRODUCTION AREA
Veneto region - Village of Camporengo - Commune of Cavaion Veronese

VINEYARDS AGE
19 years

ELEVATION AND ORIENTATION OF VINEYARDS
South-facing at 190 metres

TRAINING SYSTEM
Spurred cordon

YIELD PER HECTARE
90 q/ha

PLANT DENSITY
5,000 strains/Ha

ABV
13.0%

SERVING TEMPERATURE
8-10 °C (46-50 °F)

RECOMMENDED WINE GLASS
Riedel Grape@Riedel 6404/05 <-

CELLARABILITY
2-3 years

TECHNICAL INFORMATION
The whole clusters are placed in the press, with no de-stalking, and the free-run must amounts to only 55%. After a fermentation at 17°C in stainless steel, the wine rests on the fine lees in 50hl steel tanks until the following spring, when it is bottled.

TASTING NOTES
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced bouquet composed of floral essences of acacia and mimosa over a background of rich peach and apple, and concludes with nuances of pungent green pepper. The palate is notable for its full body, excellent progression, and overall harmony. The finish compels attention for its elegant continuance of aromas introduced on the nose.

SERVING SUGGESTIONS
Camporengo Garganega is delicious with first courses of seasonal vegetables, and fresh or salt water fish and shellfish.

AWARDS AND ACKNOWLEDGEMENTS

[coming soon]