Matilde Poggi in the cellar
“My wines have a relevant footprint resulting from particular climatic conditions of Lake Garda.
I started making wine in 1984, my focus were local grapes like Corvina, Rondinella and Garganega.
I make wine with my own grapes, the result comes from all the experiments I’ve done during these years.
Bardolino comes from a blend of different grapes that I balanced to the perfect ratio of my vineyards: the most part is Corvina (80%) and Rondinella for the rest, with no other grape added.
This the best return from my land.
The winery produces under the organic wine certification since 2009”.
My wines
Identity of Territory
Camporengo Garganega Veneto IGT
Ròdon
Bardolino Chiaretto
Le Fraghe
Bardolino
Vineyard Selections
Traccia di Bianco
Garganega
Traccia di Rosa
Bardolino Chiaretto
“Brol Grande”
Bardolino Classico
Montalto Cabernet Franc
Veneto IGT
Since 2008, I have been bottling some wines with the screw cap closure.
My aim was to preserve at best the freshness of my wines, specially of Chiaretto and Camporengo which, being one a rosé and a white the other, they were emphasized by fresh and fruity notes.
This closure was the one that convinced me more, to the point that nowadays I’m using it with 4 wines over 6 that constitute my current wine range.
CERTIFIED FARMING
FOR ORGANIC WINE